FISH CULTURE SECTION

The Fish Culture Section of the American Fisheries Society is an organization concerned with advancing cultivation technology of aquatic organisms for food, commercial and recreational fisheries enhancement, ornamental purposes, and conservation. The Section represents fish culturists and those involved in allied fields such as nutrition, physiology, toxicology, drug development, genetics and breeding, bioengineering, economics, fish ecology, and everything in between. The Section disseminates information about fish culture, and supports the fish culture programs of private, governmental, and international entities.